And now food

Cranberry Sauce (I add a bit of ginger, cinnamon, cloves, allspice and nutmeg to mine.)

Pumpkin pie (I substitute the ginger and and cloves for a teaspoon of TJ's pumpkin pie spice)

Pie crust for the pie.  (I cut it back to 1/4 cup sugar and add 1t pumpkin pie spice)

Biscuits.  (We were going to do sweet potato biscuits but the potatoes killed our blender.)

Sausage cornbread slow-cooker stuffing. (I leave out the cranberries.  This is a good base to add whatever your people like.  Mine like it plain.)

Cornbread (I use a very low sugar one from a mid-80's copy of the Betty Crocker cookbook.  But this is close.)

Our friends are making:

• Duck
• Ham
• Bacon Brussels Sprouts
• Roasted Broccoli
• Mashed potatoes & gravy
• Guinness Brownies
• Cranberry Walnut cornbread (?)
• A cheese board 

So we are going to be swimming in food tomorrow.   As a proper feast should be,