Wednesday, November 22, 2017

And now food


Cranberry Sauce (I add a bit of ginger, cinnamon, cloves, allspice and nutmeg to mine.)

Pumpkin pie (I substitute the ginger and and cloves for a teaspoon of TJ's pumpkin pie spice)

Pie crust for the pie.  (I cut it back to 1/4 cup sugar and add 1t pumpkin pie spice)

Biscuits.  (We were going to do sweet potato biscuits but the potatoes killed our blender.)

Sausage cornbread slow-cooker stuffing. (I leave out the cranberries.  This is a good base to add whatever your people like.  Mine like it plain.)

Cornbread (I use a very low sugar one from a mid-80's copy of the Betty Crocker cookbook.  But this is close.)

Our friends are making:
  • Duck
  • Ham
  • Bacon Brussels Sprouts
  • Roasted Broccoli
  • Mashed potatoes & gravy
  • Guinness Brownies
  • Cranberry Walnut cornbread (?)
  • A cheese board 
So we are going to be swimming in food tomorrow.   As a proper feast should be,

No comments:

Post a Comment